Test for Multiple Antimicrobials in Shrimp
Originally beginning in Southeast Asia, shrimp farming has now become widespread throughout Asia and Latin America. Historically harvested from the wild, shrimp are now mainly reared in aquaculture...
View ArticleMalachite Green Testing in Seafood
Aquaculture is a fast-growing industry around the world, providing almost half of fish consumed globally. The New Delhi Times reported that fish farms, breeding both freshwater and saltwater fish were...
View ArticleAntimicrobial Resistance is on the rise! Are shrimp the cause?
The latest issue of ‘Review in Aquaculture’ has published a new study, Evaluation antimicrobial resistance in the global shrimp industry, in which they have noted that Antimicrobial resistance (AMR)...
View ArticleWe are attending SPACE 2019! Are you?
Randox Food Diagnostics are exhibiting at SPACE 2019 in Rennes from 10th – 13th September 2019. We will be showcasing our revolutionary Biochip Array Technology make sure you visit our stand in Hall...
View ArticleSeafood | World Antibiotic Awareness Week |Day #3
Seafood On Day 3 of World Antibiotic Awareness Week we are looking at the seafood industry and their use for antibiotics. Several different types of veterinary drugs are used within seafood...
View ArticleDNSH what is it, and why should you be testing for it?
DNSH (3.5-dinitro-N’-(5- nitrofurfurylidene) salicylic acid hydrazide); has been widely used as a food additive for the treatment of gastrointestinal infections (caused by Escherichia coli and...
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